Kitchen Pigs ~ The Best Cookbooks to Have



To the Index & Favourites List ~ Contact Us Appetizers & Snacks ~ Soups & Stews ~ Salads & Dressings ~ Vegetables & Rice ~ Egg Dishes ~ Main Dishes Breads ~ Sauces & Preserves ~ Desserts & Sweets ~ Beverages Oh, to browse through a cookbook and imagine tasting the recipes therein. What a perfect Saturday afternoon thing to do. If you can recommend any must-have cookbooks that we haven't yet listed please let us know (send us an email or fax - whatever is easiest for you.) Here they are (whenever possible, a link to an online bookstore is provided):

		The Best Cookbooks to Have:
		- indicates all-time favourites The New York Times Cook Book by Craig Claiborne How To Cook Everything by Mark Bittman Joy of Cooking by Irma S. Rombauer, Marion Rombauer The Best of Bridge: The Best of the Best - Vol. 1 The Best of Bridge: The Rest of the Best - Vol. 2 by Karen Brimacombe, Mary Halpen, Linda Jacobson, Helen Miles, Val Robinson and Joan Wilson The Los Angeles Times California Cookbook by Betsy Balsley The Gourmet Cookbook by Ruth Reichl Better Homes and Gardens New Cook Book by Better Homes and Gardens New Light Cooking by Ann Lindsay Thai Food by David Thompson HeartSmart by Bonnie Stern The Zuni Cafe Cookbook by Judy Rodgers How To Grill by Steven Paichlen Prep For Success by Cayman Islands' families Vegetarian Cooking for Everyone by Deborah Madison Verdura: Vegetables Italian-Style by Viana La Place A Year in a Vegetarian Kitchen by Jack Bishop Happy In the Kitchen by Michel Richard The Chez Panisse Menu Cookbook by Alice Waters Catalan Cuisine by Colman Andrews Naples at Table by Arthur Schwartz Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen Barefoot Contessa at Home by Ina Garten Flavors of the Riviera by Colman Andrews The Cook's Companion by Stephanie Alexander The Legendary Cuisine of Persia by Margaret Shaida Becker and Ethan Becker The French Laundry Cookbook by Thomas Keller Cooking the RealAge Way by Michael F. Roizen Full of Beans by Kay Spicer & Violet Currie World Vegetarian by Madhur Jaffrey The Essential Cuisines of Mexico by Diana Kennedy Authentic Vietnamese Cooking by Corinne Trang The Book of Jewish Food by Claudia Roden The Picayune Creole Cook Book by The Picayune The Slow Mediterranean Kitchen by Paula Wolfert Moosewood Cookbook by Mollie Katzen Enchanted Broccoli Forest by Mollie Katzen The Silver Spoon by Phaidon Press Classic Indian Cooking by Julie Sahni River Café Italian Kitchen by Rose Gray and Ruth Rogers Comfortable Entertaining by Nathalie Dupree 30-Minute Meals by Rachael Ray The South Beach Diet Quick and Easy Cookbook byby Arthur Agatston Nigella Bites** by Nigella Lawson
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The Best Cookbooks to Have: