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Appetizers & Snacks ~ Soups & Stews ~ Salads & Dressings ~ Vegetables & Rice ~ Egg Dishes ~ Main Dishes
Breads ~ Sauces & Preserves ~ Desserts & Sweets ~ Beverages
These are the recipes I have collected from family and friends since 1975 and wrote into my Blueline scribbler. Only the recipes I tried myself and found tasty and easy got hand-written into the book. You can tell by the ingredients which ones are the oldest and, usually, less healthy and I've tried to provide a date whenever possible. I have never cared much for deep-fried, or even pan-fried food so my worst weakness is for creamy sauces and lots of cheese. My scribbler was pretty much destroyed by flooding from hurricane Ivan when it hit Grand Cayman, September 11-12, 2004. But I salvaged the pages from the muck and mire and rewrote them all into a lovely new book only to find that the ink runs when a drop of anything hits it. So, after many months of typing them up, here they are now - safe and searchable!
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